Momosan brings a fresh and flavorful dining option to guests at Foxwoods

MASHANTUCKET, CT (October 31, 2024) – Foxwoods Resort Casino, the premier resort casino in the Northeast, today announced the opening of Momosan by Iron Chef Masaharu Morimoto, set to debut in spring 2025. The new addition brings the globally renowned chef’s celebrated Japanese cuisine to Foxwoods, marking the seventh location of his acclaimed ramen restaurant. The partnership between Foxwoods and Chef Morimoto continues the resort casino’s commitment to delivering world-class, diverse culinary experiences in a dynamic and ever-evolving landscape. There’s only one Foxwoods, and this new restaurant reflects the promise to redefine luxury and hospitality.

Located in the Great Cedar Concourse at Foxwoods Resort Casino, Momosan will feature signature dishes including Gyoza, Nigiri and Sushi Rolls, Ramen including Chef’s classics Tonkotsu, Spicy Tan-Tan and Tokyo Chicken, as well as fan favorites like the Soft-Shell Crab Bao and Sticky Ribs. Guests can expect Chef Morimoto’s meticulous attention to detail, creativity and innovative flavors.

“Our partnership with Chef Morimoto, an Iron Chef and global culinary legend, brings a unique new dining experience to Foxwoods with the opening of Momosan,” said Jason Guyot, President and CEO of Foxwoods Resort Casino. “This collaboration reflects our dedication to enhancing the guest experience with innovative dining options. Our team is always focused on raising the bar, and Momosan is a standout addition to our culinary lineup.”

The 150-seat restaurant will mirror Chef Morimoto’s modern yet approachable style, where guests can enjoy a vibrant dining experience that guests know and enjoy worldwide. The addition of Momosan further expands the resort’s diverse culinary options.

"I am thrilled to partner with Foxwoods Resort Casino and bring Momosan to this iconic destination,” said Chef Morimoto. “This collaboration allows us to share our passion for Japanese cuisine and create a unique dining experience for guests. The Foxwoods team shares our commitment to excellence and innovation, making this an ideal partnership. Together, we will provide an unforgettable dining experience that complements the luxury and excitement of the resort."

This announcement is the latest in a series of enhancements at Foxwoods, further solidifying its status as the premier luxury resort casino destination in the Northeast. Recent culinary additions include Grace By Nia, the resort’s first Black-woman-owned speakeasy-style lounge, Gordon Ramsay Hell’s Kitchen, showcasing the culinary legend’s iconic dishes, and Sprinkletown, the debut storefront from celebrated Pastry Chef Zac Young.

For more information about Foxwoods Resort Casino and Momosan by Chef Masaharu Morimoto, please visit www.foxwoods.com.

About Foxwoods Resort Casino
Foxwoods Resort Casino offers guests a premier destination resort experience throughout its six world-class casinos, AAA Four-Diamond hotels featuring over 2,200 rooms, dining options for all tastes, luxurious spas, award-winning golf, state-of-the-art theaters, shopping at Tanger and conference space for groups of all sizes. There is always something new at Foxwoods that gives guests more reasons to stay, including the opening of dining properties like Gordon Ramsay Hell’s Kitchen, Wahlburgers and Grace by Nia; celebrity pastry chef Zac Young’s storefront, Sprinkletown Donuts & Ice Cream; and a landmark deal with Great Wolf Lodge, opening in 2025. When it comes to sports betting and gaming, Foxwoods has partnerships with fan-favorite betting and entertainment platforms, including DraftKings and the Mashantucket Pequot Tribe’s Wondr Nation. For a detailed look at Foxwoods Resort Casino and Mashantucket Pequot Tribal Nation visit Foxwoods.com.

About Iron Chef Masaharu Morimoto
Chef Masaharu Morimoto — known to millions as the star of Iron Chef and Iron Chef America and now executive producer and head judge for Roku’s Sushi Master — has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients.  In 2001, Chef Morimoto opened his first restaurant in Philadelphia, which was later followed by restaurants in New York, Napa, Honolulu, Boca Raton, Mumbai, Mexico City, Tokyo, and Maui.  Morimoto Asia Orlando at Disney Springs opened in 2015, followed by Momosan NYC and Morimoto Las Vegas at MGM Grand in 2016.  Morimoto Asia Waikiki, Momosan Waikiki, and Morimoto Doha opened in 2018.  Next came Momosan Seattle (2019), Momosan Wynwood (2020), Morimoto Taghazout Bay (2021), Sa’Moto (2021), Momosan at Hub Hall in Boston (2021), Morimoto Asia Napa and Momosan Santana Row (2022), Morimoto Bordeaux, Morimoto Jakarta and Morimoto by Sea aboard Holland America Line’s Nieu Amsterdam (2023), and most recently MM by Morimoto, which is set to open later this year, bringing Chef Morimoto’s global restaurant count to 24. His first cookbook, Morimoto: The New Art of Japanese Cooking (2007), won two IACP awards (in the “Chef’s and Restaurants'' category and the “First Book: The Julia Child Award"), and it was nominated for a James Beard Foundation Award. His second cookbook, Mastering The Art of Japanese Cooking (2017), introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Follow Chef Morimoto via Instagram, Facebook, Twitter or www.ironchefmorimoto.com.